Sunday, December 25, 2011

Lynn's Frozen Banana Punch

An oldie but a goodie! This makes a lot, so adjust the recipe as needed for your party.

5 bananas
2 small cans frozen lemonade
2 large cans frozen orange juice
1 large can pineapple juice
4 cups sugar
6 cups water
4 bottles ginger ale

Heat sugar and water and boil for 5 minutes. Cool. Blend bananas in blender and add juices. Blend. Add sugar syrup and blend with juices. Put in container and place in freezer until needed. Sit out about 2 hours before using. Pour ginger ale over slushy concoction and serve.

Merry Christmas!

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