Lynn's Frozen Banana Punch

An oldie but a goodie! This makes a lot, so adjust the recipe as needed for your party.

5 bananas

2 small cans frozen lemonade

2 large cans frozen orange juice

1 large can pineapple juice

4 cups sugar

6 cups water

4 bottles ginger ale

Heat sugar and water and boil for 5 minutes. Cool. Blend bananas in blender and add juices. Blend. Add sugar syrup and blend with juices. Put in container and place in freezer until needed. Sit out about 2 hours before using. Pour ginger ale over slushy concoction and serve.

Merry Christmas!

Lynn