Tuesday, December 27, 2011

Tara's Hot Buttered Rum

This recipe is yummy and easy to do, especially if you use a crockpot.

2 sticks butter
2 cups light brown sugar
1 tablespoon ground cinnamon
1 teaspoon grated nutmeg
Pinch ground cloves (optional)
Pinch salt
1 bottle rum, light or dark
6 to 8 cups of water (depending on size of crockpot)

Place all ingredients in a crockpot set on high. Stir occasionally to combine the ingredients. Once butter is melted and liquid is hot, it is ready to drink. I use a soup ladle to scoop out servings and place in mugs. Sometimes I top it with whipped cream and a dash of cinnamon.


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